Benefits of membership
Our members recognise the immense value of being part of the esteemed Association. Sharing a commitment to excellence in the frozen at sea seafood industry, which is stronger than ever. The businesses gain value and enjoy collaborating with fellow members to uphold the highest standards and promote sustainable practices. We promote this message to our UK Government, trade and our external stakeholders.
We represent our members at many industry meetings and events, including UK trade imports with the UK Government. This assists with trade flows and an understanding of our sector when legislative decisions are being made. Our Executive Director is focused on assisting members with any trade and promotion enquiries.
Key Activities and Goals
1. Industry Promotion & a Collective Voice
FASFA acts as “the voice of the Frozen At Sea (FAS) industry in the UK”, promoting the benefits of high‑quality frozen‑at‑sea products. Members gain representation in industry discussions and public awareness campaigns.
2. Support for the Fish & Chip Sector
Members contribute to, and benefit from, FASFA’s support of major UK fish & chip industry meetings and events, including:
National Fish and Chip Day
The National Fish and Chip Awards
The National Federation of Fish Friers (NFFF)
FASFA is an Associate member of the NFFF
This strengthens relationships with the fish and chip sector and boosts visibility.
3. Access to Industry Information & Technical Insights
FASFA provides members with:
Information and Market data
Updates on trade related topics
News about sustainability and stock management
This helps members stay aligned with current trends and regulatory expectations.
4. Sustainability Advocacy
The association advocates that all members fish in responsibly managed waters, reinforcing sustainability credentials — a major selling point for buyers and consumers.
5. Quality Assurance Messaging
FASFA promotes the superior quality of frozen‑at‑sea fillets, which are processed and frozen within hours of catch. This collective messaging helps members differentiate their products in a competitive market.
6. Market Influence & Consumer Education
The association works to educate consumers about the benefits of frozen‑at‑sea products, helping counter misconceptions about frozen seafood and strengthening demand.
2 tiers of membership
Full Membership
Full membership of the FASFA gives producers and suppliers a stronger voice in the industry, providing opportunities to collaborate, share knowledge and stay informed on key developments affecting the sector. Members benefit from industry representation, networking opportunities, access to relevant information and the chance to help shape discussions on issues that matter to the frozen-at-sea fillets supply chain. It also demonstrates a commitment to quality, sustainability and the long-term strength of the industry.
Associate Membership
Designed for organisations or individuals whose core activities are outside FASFA’s principal remit but who wish to maintain a connection with its network. This category offers a form of partial membership, providing access to selected benefits without full involvement in governance. Associate members do not hold decision-making rights within FASFA. However, they are able to participate in networking opportunities and access certain resources through the association.
For further details, please contact Julie Waites at julie.waites@outlook.com