Our Members
Benefits of membership
Our members recognise the immense value of being part of the esteemed Association and sharing a commitment to excellence in the frozen at sea seafood industry, which is stronger than ever. The businesses gain value and enjoy collaborating with fellow members to uphold the highest standards and promote sustainable practices. We promote this message to the UK Government, trade and media.
We represent our members at many industry meetings and events, including UK trade imports with the UK Government. This helps support trade flows and understanding of our sector when legislative decisions are being made. Our Executive Director is focused on assisting members with any trade and promotion enquiries.
Catching members based outside the UK
UK Importers, Processors and Distributors
FASFA Board
There are five non-executive directors who represent the different nationalities, interests and operations within FASFA. FASFA members have access to all UK distribution channels and information on industry news, particularly within the UK’s fish and chip shop sector. As an international body covering all sectors of the industry, FASFA members have a much greater collective influence than they would have individually.
Julie Waites - Executive Director
Tony Osborne, FAS 2000
Lee Smales, Smales and Son
Jogvan Hansen, JFK
Katrine Florvaag, Ramoen AS
Orri Gustafsson, Seagold Ltd
Associate members
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Associate members *
