Fish & Chip Masterclass Podcast from Ceres Podcast.

In this informative podcast, David Miller and Stelios from Ceres Podcast sit down with Bobby Joyce from Smales to discuss the impact of reduced fish quotas, rising prices, and supply chain pressures on the fish & chip industry. Bobby highlights the positives, especially around the high quality product that is Frozen at Sea fillets of cod and haddock.

The Ceres Podcast: #202: Bobby Joyce on Frozen-at-Sea Fish, Rising Prices & Industry Survival

Bobby breaks down what is happening in the industry right now, why it’s happening, and—most importantly—what fish and chip operators can do about it.

They discussed key questions, including:

✅ Why has the cod quota dropped to its lowest in 34 years?

✅ How are shops adapting to skyrocketing costs?

✅ Should you switch from cod to haddock—or something else entirely?

✅ What pricing strategies can help protect your margins?