Julie Waites 7/1/25 Julie Waites 7/1/25

Norwegian and Russian marine scientists present their stock assessments and recommendations for 2026

Julie Waites 6/27/25 Julie Waites 6/27/25

NORWAY HOSTS 2025 FISH & CHIP AWARD WINNERS ON AN EDUCATIONAL TRIP

Julie Waites 6/20/25 Julie Waites 6/20/25

Fasfa accompany the National Fish & Chip Takeaway winners 2025 on their study trip to Iceland, including Fishermen’s Day.

Julie Waites 5/12/25 Julie Waites 5/12/25

Fasfa's response to David Attenborough's film, Ocean, where marine protection is at the heart of our fishing industry.

Julie Waites 2/28/25 Julie Waites 2/28/25

FASFA 25th anniversary

Julie Waites 2/28/25 Julie Waites 2/28/25

NORWAY–UK SEAFOOD SUMMIT 2025 - Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities

Julie Waites 2/12/25 Julie Waites 2/12/25

Fish & Chip Masterclass Podcast from Ceres Podcast.

Julie Waites 12/17/24 Julie Waites 12/17/24

Fish and Chip consumption 2024

Julie Waites 11/1/24 Julie Waites 11/1/24

Barents Sea cod quotas lowered for the fourth year in a row but cut less than expected.

Julie Waites 10/17/24 Julie Waites 10/17/24

Opening of the Fastnet upgraded Cold Store

Julie Waites 9/25/24 Julie Waites 9/25/24

Isle of Ely Open Day 2024

Julie Waites 8/9/24 Julie Waites 8/9/24

The Kirkella recently hosted a group of industry professionals, including young fish frier James Ellams.

Julie Waites 7/3/24 Julie Waites 7/3/24

National Fish and Chip Award winners experience a trip of a lifetime - to Iceland

Julie Waites 7/3/24 Julie Waites 7/3/24

Barents Sea Quota; recommendations for the well managed fishery.

Julie Waites 6/18/24 Julie Waites 6/18/24

2024 National Fish and Chip Award winners experience once in a lifetime Seafood from Norway study trip

Julie Waites 5/1/24 Julie Waites 5/1/24

The greatest seafood show on earth - FASFA attend Seafood Expo Global 2024

Julie Waites 4/17/24 Julie Waites 4/17/24

FASFA and members to exhibit at the 30th Seafood Expo Global/Seafood Processing Global 2024.

Julie Waites 4/12/24 Julie Waites 4/12/24

Eating more fish has the potential to significantly reduce the number of cases of diseases such as cancer and type 2 diabetes.

Julie Waites 3/18/24 Julie Waites 3/18/24

Welcome to Unique Seafood; as they join FASFA in 2024.

Julie Waites 3/13/24 Julie Waites 3/13/24

North Atlantic Seafood Forum 2024