The Frozen At Sea Fillets Association (FASFA) welcomes the recent announcement of the quota allocation for the Norwegian and Russian bilateral agreements.

Malcolm Large reflects on the many highlights experienced during his time at FASFA and welcomes new Executive Director, Julie Waites.

The Frozen At Sea Fillets Association (FASFA) has announced the appointment of Julie Waites as its new executive director following the retirement of Malcolm Large.

As an organisation, FASFA is very proud to support Nationa Fish and Chips Day and we thank NEODA for the delivery of an excellent campaign, once again.

"To bring some facts and clarity to the issue, it’s important to highlight that these cod and haddock fisheries and stocks are subject to careful, constant and rigorous management and scientific scrutiny to ensure their continued health and sustainability." Read our response to the recent Seaspiracy documentary here..

Following the UK's withdrawal from the EU, there are many myths circulating around the future availability of the UK's favourite, fish & chips. Our FAQs set the record straight on these key issues.

2020 has shown that the UK’s unwavering love for fish and chips can withstand any crisis and continues to grow - that really is something to give us all a bit of festive cheer this season! 

The UK fish and chip sector continues to bring a smile to the faces of its customers and has adapted to the challenges of the global pandemic with drive, tenacity and innovation.

FASFA is delighted to be a support partner of the Responsible Plastic Management Scheme.

With a world-focus on sustainability and the questions of what we can all do more to protect the environment, fish and chip shops have a vital role to play in educating consumers about the issues around responsible sourcing.